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Food Safety and Ozone: How Ozone is Becoming the Industry Standard

On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about the numerous outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated, with the Salinas Valley, California’s agriculture hub, being at the...

How Ozone Helps Dentists Keep Patients Safe from Contaminated Water

Technology is quickly transforming our healthcare landscape. The 21st century has gifted the medical industry some amazing inventions, and dentists are especially proactive about adopting new technology in their practices. One of the most significant findings in the...

Is Ozone Water Safe?

For over a hundred years, ozone has been used as a sanitizing solution to sanitize water and water lines. We now can create this natural sanitizing solution on a micro-scale making available to anyone. But there is still misinformation about the safety of ozone...

Chlorine Solution vs Ozonated Water: ??The Debate in Professional Sanitation

Almost everyone who’s worked in the food and beverage industry knows that cleaning and disinfection of commercial kitchens and water lines are critical for keeping customers safe from bacterial infections. Chlorine has been traditionally used as a common method to...

Ozone and Ice: Do You Know What’s in Your Drink?

As the weather gets warmer, peak season for iced beverages is arriving as well. Edible ice is widely used in preparing food and cold drinks. But it’s a little-known fact that ice machines that produce the ice we drink could potentially be a breeding ground for...